The Rye or the Kaiser (2024-10-06)
- Brewed: Oct. 6, 2024
- Packaged: Oct. 19, 2024
- On Tap: Oct. 26, 2024
- Recipe: The Rye Or The Kaiser
Preboil SG: 1.044
Original gravity: 1.052
Final gravity: 1.011
Fermentation
Fermented at 74F for 2 weeks. Pitched WB-06 yeast at around 70F.
Additonal notes
This was very spicy and a bit too much, really. I had not quite figured out properly dumping my yeast from my new Spike CF5 Conical and my racking arm sat right at the top of where the yeast tends to settle. This resulted in a VERY yeasty beer. This is also probably why my previous Barclay Perkins TT was so cloudy and weird looking.
Style Details
| O.G. | F.G. | IBU | Color |
|---|---|---|---|
| 1.046 - 1.056 | 1.010 - 1.014 | 10 - 20 | 14 - 19 srm
|
Batch Details
| Brewed On | Packaged On | On Tap Date | Original Gravity | Final Gravity | Color |
|---|---|---|---|---|---|
| Oct. 6, 2024 | Oct. 19, 2024 | Oct. 26, 2024 | 1.052 | 1.011 | 18 srm |