Brewing Classic Styles Caramelized Scottish Light 60/-
Style Profile
- O.G.:
- 1.030 - 1.035
- F.G.:
- 1.010 - 1.013
- IBUs:
- 10 - 20
- Color:
- 17 - 22 srm
Recipe Statistics
- O.G.:
- 1.033
- F.G.:
- 1.013
- IBUs:
- 15
- Color:
- 11 srm
This is the caramelized Scottish Light 60 shilling from the book Brewing Classic Styles. The recipe targets the 2008 BJCP standard and so is quite a bit lighter than what fits the 2015 standard at 11 SRM. It is still certain to be a good starting place.
This recipe is simple with only two grains and a long 2 hour boil to caramelize the sugars to add color and sweetness. The large boil volume is based on my own equipment which currently boils off a ridiculous 1.4-1.5 gallons/hour.
Scottish Light
| Type | Boil Volume | Volume in Fermenter | Boil Time | Efficiency |
|---|---|---|---|---|
| All Grain | 8.30 Gallons | 5.50 Gallons | 120 Minutes | 75% |
Fermentables
| Name | Amount | Type | Color |
|---|---|---|---|
| Golden Promise | 6.60 Pounds | Grain | 2 srm |
| Roasted Barley | 3.00 Ounces | Grain | 500 srm |
| Total Grain Weight | 6.79 Lbs. | ||||
|---|---|---|---|---|---|
Hops
| Name | Amount | Form | Step | Time |
|---|---|---|---|---|
| Fuggles | 0.85 Ounces | Pellet | Boil | 60 |
Yeast
| Name | Amount | Type |
|---|---|---|
| US-05 | 5.00 Grams | Dry |